CATERING |
DINNER MENU
- Fresh Assorted baguettes including pumpernickel, whole wheat, and white.
Choice of Salads
- Tomato and boccincini (fresh mozzarella) salad dressed with roasted red peppers, olive oil, garlic and capers
- Ceasar salad with lemon and garlic vinaegrette with bacon and croutons
- Marinated vegetable salad with broccoli, cauliflower, carrots, celery, assorted bell peppers in an oregano dressing
- Caesar salad with bacon, croutons and roasted garlic dressing
- Mixed greens with dried cranberries, french brie, and pecan pieces with our own apple cider vinaigrette
or maple syrup vinaigrette
- Mixed greens with mandarin oranges, sliced almonds with our ever popular fresh orange juice vinaigrette
- Mixed greens with tomatoes and fresh vegetables and our signature vinaigrette
- Broccoli cauliflower salad with, bacon, red onion and sunflower seeds in a tangy mayonnaise dressing
- Asian Salad with ramen noodles, toasted almonds, sesame seeds and napa cabbage
- Antipasto salad with genoa salami and provolone in red wine vinaigrette
- Greek pasta salad with bowtie pasta, feta cheese, and kalamata olives
- Warm German potato salad, or Catherines’ potato and egg salad
Plated Service or Buffet Style Dinner
- Chicken in a fresh lemon cream sauce
- Chicken with a white balsamic cream sauce
- Chicken with a lemon caper sauce
- Chicken in a Dijon cream sauce
- Honey mustard glazed ham
- Tender aged local roast beef au jus
- Turkey with all the trimmings
- Beef tenderloin with a green peppercorn and crème fraiche sauce
- Stuffed Pork Loin with stuffed zucchini, mushrooms and sausage
- Slow roasted local prime rib with au jus and horseradish
- Atlantic salmon in dill sauce
- Lasagna traditional Italian with tomatoes, ground pork, veal, beef and ricotta cheese topped with mozzarella cheese
- Vegetarian lasagna with eggplant, zucchini, and tomatoes topped with mozzarella cheese
- Champagne chicken and shrimp in a Champagne sauce with field mushrooms finished with cream
Choice of Sides
- Red skinned garlic mashed potatoes
- Roast potatoes with fresh herbs
- Rice pilaf with fresh vegetables
- Choice of Vegetables (Choose one)
- Seasonal green and yellow string beans
- Steamed seasonal vegetable medley
- Corn with sautéed red pepper
- Glazed "Daisy" carrots
- Green peas with sautéed mushrooms and onions
- Portobello mushroom stuffed with cherry tomatoes and greek feta
Desserts
- Creme Brule garnished with fresh berries
- Cheesecake (with seasonal berries),
- Seasonal Pies
- Black forest cake,
- White chocolate mousse cake,
- Milk chocolate mousse cake
- Dulce de leche (3 milk Caribbean rum cake)
- Cheesecake (with seasonal berries)
- White chocolate mousse cake,
- Milk chocolate mousse cake
- Apple Cranberry Crisp
- Black forest cake
- Seasonal Pies
- Tiramisu
- Raspberry trifle with raspberry puree, butter pound cake, raspberry liquor and real whipped cream
- Skor chocolate trifle with crushed Skor bars, chocolate brownies and real whipped cream,
Contact billiejoeasterbrook@gmail.com for pricing.
 |
